Ingredients
- 8 red chillies long
- 2 3/4 ounces cheddar cheese cut into thin strips
- 1/2 cup all purpose flour
- 2 tablespoons potato flour
- 2/3 cup water iced
- oil for frying
- 2 tablespoons flour all-purporse, extra
- Japanese soy sauce to serve
Nutrition
- Calories : 210 calories
- Carbohydrate : 20 grams
- Cholesterol : 20 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 4.5 grams
- Sodium : 380 milligrams
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