Bibingka (Cassava Custard)
yield: 12
total time: 75 minutes
Ingredients
- 1 1/2 cups sugar
- 2 tablespoons unsalted butter melted
- 2 teaspoons kosher salt
- 2 eggs
- 14 ounces coconut milk
- 1 1/2 pounds cassava peeled, fresh or frozen, cut into large chunks
- 1/3 cup heavy cream
Nutrition
- Calories : 320 calories
- Carbohydrate : 49 grams
- Cholesterol : 50 milligrams
- Fat : 14 grams
- Fiber : 2 grams
- Protein : 2 grams
- SaturatedFat : 10 grams
- Sodium : 430 milligrams
- Sugar : 27 grams
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