Brazilian Carrot Cake
yield: 4
total time: 60 minutes
Ingredients
- 3 carrots medium sized
- 3 eggs
- 3/4 cup vegetable oil
- 2 cups flour
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 1 cup sugar
- 1 cup chocolate powder
- 1/4 cup milk
- 50 grams butter
Nutrition
- Calories : 1250 calories
- Carbohydrate : 179 grams
- Cholesterol : 185 milligrams
- Fat : 56 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 11 grams
- Sodium : 570 milligrams
- Sugar : 129 grams
- TransFat : 1 grams
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