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Brazilian Carrot Cake

yield: 4 total time: 60 minutes
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Ingredients

  • 3 carrots medium sized
  • 3 eggs
  • 3/4 cup vegetable oil
  • 2 cups flour
  • 1 1/2 cups sugar
  • 1 tablespoon baking powder
  • 1 cup sugar
  • 1 cup chocolate powder
  • 1/4 cup milk
  • 50 grams butter

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 179 grams
  • Cholesterol : 185 milligrams
  • Fat : 56 grams
  • Fiber : 3 grams
  • Protein : 12 grams
  • SaturatedFat : 11 grams
  • Sodium : 570 milligrams
  • Sugar : 129 grams
  • TransFat : 1 grams
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