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Vegetarian Black Bean Burritos

yield: 4 total time: 25 minutes
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Ingredients

  • 1 1/2 tablespoons water
  • 2 tablespoons fresh lime juice
  • 2 teaspoons chili powder adjust for heat preference
  • 3/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1 3/4 cups canned black beans drained and rinsed
  • 1/4 cup green onion thinly sliced
  • 1/3 cup salsa
  • 1/3 cup red bell pepper diced
  • 1/3 cup zucchini diced
  • 1/3 cup corn
  • 2 tablespoons chopped cilantro finely
  • salt
  • pepper
  • 4 flour tortillas 8-inch
  • 3/4 cup Monterey Jack cheese
  • 2 teaspoons olive oil plus additional as needed

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 50 grams
  • Cholesterol : 20 milligrams
  • Fat : 14 grams
  • Fiber : 11 grams
  • Protein : 17 grams
  • SaturatedFat : 5 grams
  • Sodium : 930 milligrams
  • Sugar : 3 grams
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