Brazilian Feijoada

Ingredients

• 2 cups black beans dried
• 4 slices thick cut bacon
• 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
• 1/2 teaspoon salt more for sprinkling the meat before browning
• 1/2 teaspoon ground black pepper freshly, divided
• 3 beef short ribs boneless, trimmed, about 1-2 pounds
• 3 cups white onion or finely chopped yellow, about 2 medium
• 1 1/4 cups low sodium chicken broth
• 4 garlic cloves minced
• 9 ounces smoked ham hock
• 1 tablespoon white vinegar
• 8 orange wedges
• cooked rice for serving

Nutrition

• Calories : 730 calories
• Carbohydrate : 44 grams
• Cholesterol : 140 milligrams
• Fat : 41 grams
• Fiber : 14 grams
• Protein : 46 grams
• SaturatedFat : 17 grams
• Sodium : 570 milligrams
• Sugar : 2 grams