Brazilian Breakfast and Tapioca Crepes with Cheese
yield: 4
total time: 11 minutes
Ingredients
- 1/3 cup tapioca flour
- 1 pinch salt
- 3 tablespoons water
- butter
- spread
- 1/2 cup cheese Shredded Mozzarela
Nutrition
- Calories : 160 calories
- Carbohydrate : 12 grams
- Cholesterol : 30 milligrams
- Fat : 11 grams
- Protein : 4 grams
- SaturatedFat : 7 grams
- Sodium : 210 milligrams
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