Blueberry Bacon Breakfast Cake

Ingredients

• 6 slices thick cut bacon
• 1 cup all-purpose flour
• 1 cup whole wheat pastry flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon canela
• 2 tablespoons bacon fat cooled
• 4 tablespoons unsalted butter melted and cooled
• 1/2 cup brown sugar loosely packed
• 1/3 cup granulated sugar
• 2 large eggs
• 1 cup milk
• 2 teaspoons vanilla extract
• 8 ounces fresh blueberries frozen work too – just thaw and pay completely dry
• 1/2 cup whipped cream cheese at room temperature
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 3 tablespoons milk

Nutrition

• Calories : 1030 calories
• Carbohydrate : 120 grams
• Cholesterol : 210 milligrams
• Fat : 52 grams
• Fiber : 3 grams
• Protein : 21 grams
• SaturatedFat : 23 grams
• Sodium : 960 milligrams
• Sugar : 68 grams