Ingredients
- 1 beef heart approximately 1 pound
- 1/4 teaspoon pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 onion sliced
Nutrition
- Calories : 5 calories
- Carbohydrate : 2 grams
- Sodium : 300 milligrams
- Sugar : 1 grams
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