Ingredients
- 1 tri-tip roast also known as triangle steak, a bottom sirloin cut, anywhere from 2 1/2 pounds to 4 pounds, look for one well-marbled…
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper finely
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
- 1 tablespoon dried oregano
- 1 teaspoon rosemary or fresh, finely minced
- 1/2 teaspoon sage
Nutrition
- Calories : 60 calories
- Carbohydrate : 2 grams
- Cholesterol : 15 milligrams
- Fat : 1.5 grams
- Fiber : 1 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 1130 milligrams
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