Argentinian Grilled Steak With Rosemary
yield: 2
total time: 80 minutes
Ingredients
- 16 ounces steak
- 1 sprig fresh rosemary plus more to garnish
- 1/2 bottle red wine
- 1/2 teaspoon black peppercorns
- coarse salt
- freshly ground pepper
Nutrition
- Calories : 15 calories
- Carbohydrate : 4 grams
- Fiber : 2 grams
- Protein : 1 grams
- Sodium : 390 milligrams
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