Yakitori Hatsu
yield: 20
total time: 30 minutes
Ingredients
- 20 chicken hearts
- 1 1/2 tablespoons sugar
- 2 tablespoons sake
- 3 tablespoons mirin
- 3 tablespoons soy sauce
- 1/2 teaspoon ginger paste
- 1 teaspoon cornstarch
Nutrition
- Calories : 20 calories
- Carbohydrate : 2 grams
- Cholesterol : 10 milligrams
- Fat : 0.5 grams
- Protein : 1 grams
- Sodium : 140 milligrams
- Sugar : 1 grams
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