Beef Ribs with Barbecue Sauce

Ingredients

• 6 pounds beef ribs in racks or separated into ribs by the butcher
• 4 tablespoons sweet paprika or hot, or a mixture
• 2 tablespoons chili powder
• 1 tablespoon dry mustard
• 1 tablespoon garlic powder
• 1 tablespoon ground cumin
• 1 tablespoon dried sage
• 1 tablespoon salt
• 1 tablespoon ground black pepper freshly
• 1 cup tomato sauce homemade, see related recipe at left or purchased
• 1 cup tomato ketchup
• 1/2 cup horseradish mustard or other spicy mustard
• 1/4 cup light brown sugar firmly packed
• 1/4 cup cider vinegar
• 4 garlic cloves finely chopped
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon cayenne pepper
• 1 teaspoon salt

Nutrition

• Calories : 200 calories
• Carbohydrate : 40 grams
• Fat : 4.5 grams
• Fiber : 6 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 2980 milligrams
• Sugar : 28 grams