Ingredients
- 3 1/2 pounds skirt steak
- 1 tablespoon chili powder
- 2 teaspoons dried oregano
- 1 teaspoon sea salt
- ground black pepper
- 1 tablespoon red wine vinegar
- 3 cups beet greens fresh, stemmed and rinsed
- 2 tablespoons blackberry jam
- 1 tablespoon Dijon mustard
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon ground black pepper course-
- 2 slices red onion thinly sliced
Nutrition
- Calories : 710 calories
- Carbohydrate : 12 grams
- Cholesterol : 225 milligrams
- Fat : 33 grams
- Fiber : 3 grams
- Protein : 85 grams
- SaturatedFat : 12 grams
- Sodium : 940 milligrams
- Sugar : 7 grams
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