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Brazilian Skirt Steak

yield: 4 total time: 30 minutes
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Ingredients

  • 3 1/2 pounds skirt steak
  • 1 tablespoon chili powder
  • 2 teaspoons dried oregano
  • 1 teaspoon sea salt
  • ground black pepper
  • 1 tablespoon red wine vinegar
  • 3 cups beet greens fresh, stemmed and rinsed
  • 2 tablespoons blackberry jam
  • 1 tablespoon Dijon mustard
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon ground black pepper course-
  • 2 slices red onion thinly sliced

Nutrition

  • Calories : 710 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 225 milligrams
  • Fat : 33 grams
  • Fiber : 3 grams
  • Protein : 85 grams
  • SaturatedFat : 12 grams
  • Sodium : 940 milligrams
  • Sugar : 7 grams
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