Banana Pudding
yield: 6
total time: 25 minutes
Ingredients
- 5 egg yolks
- 1/2 cup sugar
- 1/4 cup cornstarch
- 2 cups whole milk
- 2 teaspoons vanilla
- 2 tablespoons butter
- 4 bananas ripe, sliced and quartered
- 20 vanilla wafer cookies broken into small pieces, plus one extra crushed into crumbs
- 1 cup heavy cream cold
- 1/4 cup powdered sugar
Nutrition
- Calories : 560 calories
- Carbohydrate : 66 grams
- Cholesterol : 270 milligrams
- Fat : 31 grams
- Fiber : 3 grams
- Protein : 8 grams
- SaturatedFat : 17 grams
- Sodium : 150 milligrams
- Sugar : 43 grams
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