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Hummingbird Cake

yield: 12 total time: 60 minutes
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Ingredients

  • 3 1/2 cups all-purpose flour plus more for the pans
  • 2 cups granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon grated nutmeg
  • 1 cup canola or other mild vegetable oil, plus more for the pans
  • 3 large eggs lightly beaten
  • 2 cups bananas mashed ripe, about 4
  • 8 ounces crushed pineapple 1 cup, packed in juice, undrained
  • 1 tablespoon vanilla extract
  • 1 cup chopped pecans untoasted
  • 1 pound cream cheese softened
  • 1/2 pound unsalted butter softened
  • 6 cups confectioners' sugar sifted
  • 1 tablespoon bourbon
  • 2 teaspoons vanilla extract
  • 1 cup chopped pecans lightly toasted

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 134 grams
  • Cholesterol : 135 milligrams
  • Fat : 61 grams
  • Fiber : 4 grams
  • Protein : 10 grams
  • SaturatedFat : 20 grams
  • Sodium : 480 milligrams
  • Sugar : 100 grams
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