Baby Back Ribs

Ingredients

• 2 baby back ribs racks, about 5 lb. total
• 2 teaspoons kosher salt
• 1 teaspoon Spanish smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon granulated garlic
• 1/2 teaspoon onion powder
• 1/2 teaspoon freshly ground pepper
• 1/2 cup ketchup style chili sauce
• 1/2 cup peach preserves
• 2 tablespoons dark molasses unsulfured
• 1 tablespoon cider vinegar
• 1 tablespoon Dijon mustard
• 1/2 teaspoon hot pepper sauce
• canola oil for grilling

Nutrition

• Calories : 280 calories
• Carbohydrate : 36 grams
• Cholesterol : 40 milligrams
• Fat : 11 grams
• Fiber : 1 grams
• Protein : 11 grams
• SaturatedFat : 1.5 grams
• Sodium : 1280 milligrams
• Sugar : 26 grams