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Creamy Roasted Chicken Tortilla Soup

yield: 4 total time: 50 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 white onion diced
  • salt
  • pepper
  • 4 cloves garlic minced
  • 1 teaspoon chile powder
  • 2 teaspoons Mexican oregano
  • 1/8 teaspoon cayenne
  • 8 cups chicken broth
  • 15 ounces diced tomatoes
  • 15 ounces pinto beans
  • 4 ounces diced green chiles can of
  • 8 corn tortillas cut into strips
  • 1 pound chicken roasted and shredded
  • 1/3 cup heavy cream
  • 2 tablespoons cilantro chopped
  • cilantro
  • avocado
  • tortilla Fried, strips
  • cheddar cheese

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 54 grams
  • Cholesterol : 110 milligrams
  • Fat : 31 grams
  • Fiber : 8 grams
  • Protein : 43 grams
  • SaturatedFat : 9 grams
  • Sodium : 780 milligrams
  • Sugar : 6 grams
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