Bread Dipping Oil
yield: 2
total time: 5 minutes
Ingredients
- 2 cups olive oil
- 1 tablespoon dried basil
- 1 tablespoon dried parsley
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 1/2 teaspoon rosemary dried crushed
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper or to taste
- 1/2 teaspoon lemon juice
- 2 tablespoons grated Parmesan cheese
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