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Broiled Branzini with Lemon and Rosemary

yield: 4 total time: 25 minutes
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Ingredients

  • 2 tablespoons olive oil divided
  • 2 sprigs rosemary
  • 1 lemon medium to large
  • 4 branzini fillets skin on
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon coarsely ground black pepper

Nutrition

  • Calories : 70 calories
  • Carbohydrate : 3 grams
  • Fat : 7 grams
  • Fiber : 1 grams
  • SaturatedFat : 1 grams
  • Sodium : 150 milligrams
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