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Whole Roasted Branzino

yield: 4 total time: 50 minutes
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Ingredients

  • 2 whole branzino Mediterranean sea bass
  • 1 sprig fresh flat leaf parsley and thyme
  • 1 lemon sliced thinly
  • 2 cloves garlic thinly sliced
  • sea salt
  • ground black pepper
  • extra-virgin olive oil
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