New Orleans French Bread
yield: 40
total time: 70 minutes
Ingredients
- 2 tablespoons sugar
- 2 1/4 ounces active dry yeast packages
- 2 tablespoons vegetable shortening
- 6 cups bread flour
- 1 tablespoon kosher salt
Nutrition
- Calories : 90 calories
- Carbohydrate : 16 grams
- Fat : 1 grams
- Fiber : 1 grams
- Protein : 3 grams
- Sodium : 180 milligrams
- Sugar : 1 grams
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