Blueberry Bran Muffins

Ingredients

• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup coconut oil melted and slightly cooled, although still liquid
• 1 1/2 teaspoons kosher salt
• 2 teaspoons baking soda
• 2 teaspoons vanilla extract
• 1 tablespoon lemon zest fresh
• 3/4 cup cane sugar natural
• 2 cups bran cereal like All-Bran
• 1 1/4 cups whole wheat flour
• 1 cup all-purpose flour
• 2 cups frozen blueberries or fresh, see Recipe Notes
• 1 tablespoon butter to grease the pan
• 1 cup pecan halves optional, for the tops

Nutrition

• Calories : 370 calories
• Carbohydrate : 45 grams
• Cholesterol : 40 milligrams
• Fat : 21 grams
• Fiber : 8 grams
• Protein : 7 grams
• SaturatedFat : 10 grams
• Sodium : 590 milligrams
• Sugar : 18 grams