Locro (Argentine Hominy Stew)

Ingredients

• 2 cups hominy dried, broken
• 1 cup lima beans dried
• 1 cup dried chickpeas
• 3/4 cup olive oil
• 1 1/2 teaspoons sweet paprika
• 1/2 teaspoon crushed red chile flakes
• 8 cloves garlic minced
• 1 pound veal shoulder cut into 1" pieces
• 1 pound pork shoulder cut into 1" pieces
• kosher salt
• freshly ground black pepper
• 10 ounces cured chorizo cut into 1/2" slices
• 1 large yellow onion minced
• 1 tablespoon tomato paste
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1 bay leaf
• 1 acorn squash small, peeled, seeded and finely chopped
• 1 lemon
• 1 cup scallions finely chopped

Nutrition

• Calories : 460 calories
• Carbohydrate : 25 grams
• Cholesterol : 75 milligrams
• Fat : 28 grams
• Fiber : 6 grams
• Protein : 26 grams
• SaturatedFat : 7 grams
• Sodium : 500 milligrams
• Sugar : 3 grams