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Braised Chicken

yield: 6 total time: 210 minutes
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Ingredients

  • 6 chicken quarters or substitute with chicken drumsticks, thighs or breasts
  • salt
  • pepper
  • garlic powder to taste
  • onion powder to taste
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 yellow onions cut into 1/2" slices
  • 3 carrots cut into 1" pieces
  • 3 stalks celery cut into 1/2" pieces
  • 6 cloves garlic roughly sliced
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons parsley chopped, for garnish, optional

Nutrition

  • Calories : 420 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 125 milligrams
  • Fat : 29 grams
  • Fiber : 3 grams
  • Protein : 27 grams
  • SaturatedFat : 9 grams
  • Sodium : 350 milligrams
  • Sugar : 3 grams
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