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Roasted and Shredded Beef Sandwiches

yield: 12 total time: 50 minutes

Ingredients

3 pounds shoulder roast beef chuck, cut into 1 pound pieces
4 cups low sodium beef broth
1 head garlic cloves smashed and peeled
1 leaf Italian parsley and stems
1 slice red onion
3 sage leaves fresh
1 1/2 tablespoons fresh thyme leaves and a few fresh stems as well
sea salt
ground black pepper
1/2 cup mayonnaise
2 tablespoons prepared horseradish
1 tablespoon chives chopped
1 tablespoon chopped parsley
1 pinch salt and fresh ground pepper to taste
brioche buns
red onion
1 slice Dijon mustard

Nutrition

Calories : 350 calories
Carbohydrate : 8 grams
Cholesterol : 75 milligrams
Fat : 24 grams
Fiber : 1 grams
Protein : 24 grams
SaturatedFat : 9 grams
Sodium : 430 milligrams
Sugar : 2 grams

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