Chinese Style Beer Braised Pork Belly
yield: 4
total time: 50 minutes
Ingredients
- 2 pounds pork belly
- 3 cups dark beer Stout/Porter/Dark [1 tall boy can]
- 3 tablespoons soy sauce
- 2 tablespoons dark soy sauce
- 2 tablespoons Shaoxing cooking wine
- 1 onion sliced
- 4 ginger x4 cm, sliced
- 2 cloves garlic
- 1 teaspoon five spice powder
- 2 yellow rock sugar small Chinese, or 2 1/2 tbsp of regular sugar
- green onions finely chopped
- toasted sesame seeds
Nutrition
- Calories : 1340 calories
- Carbohydrate : 27 grams
- Cholesterol : 165 milligrams
- Fat : 122 grams
- Fiber : 3 grams
- Protein : 25 grams
- SaturatedFat : 43 grams
- Sodium : 1210 milligrams
- Sugar : 4 grams
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