Ingredients
- 1 ounce dried mushrooms shiitake or porcini
- 1 pound dove breasts or other meat, diced small
- 1 tablespoon Shaoxing wine or sherry
- 1 teaspoon corn potato or tapioca starch
- 2 tablespoons peanut oil
- 4 cloves garlic sliced
- 6 Thai chiles sliced thin, depending on your heat tolerance
- 1 1/2 cups jicama diced, or water chestnuts
- 1 cup carrot diced
- salt
- white pepper
- 4 scallions sliced thin
- 1 tablespoon sesame oil
- bibb lettuce leaves or Boston
- hoisin sauce to taste
Nutrition
- Calories : 420 calories
- Carbohydrate : 19 grams
- Cholesterol : 130 milligrams
- Fat : 25 grams
- Fiber : 5 grams
- Protein : 30 grams
- SaturatedFat : 6 grams
- Sodium : 360 milligrams
- Sugar : 4 grams
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