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Clay-Pot Miso Chicken

yield: 8 total time: 150 minutes
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Ingredients

  • 16 chicken thighs with skin and bone, 5 pounds
  • 1/2 cup wood ear mushrooms dried
  • 10 cups water divided
  • 4 cups chicken stock or reduced-sodium chicken broth, 32 fluid ounces
  • salsify optional
  • 1 stalk burdock optional
  • 1 teaspoon distilled white vinegar or fresh lemon juice
  • 3 tablespoons canola oil
  • 2 onion large, coarsely chopped
  • 1 pound fresh shiitake mushrooms stems discarded, large caps quartered
  • 3 tablespoons ginger finely chopped peeled
  • 3 tablespoons chopped garlic finely
  • 1 cup mirin Japanese sweet rice wine
  • 1 cup white miso also called shiro miso
  • 1/2 cup soy sauce
  • 1 stem rib
  • 1 pound mustard greens
  • scallions Garnish: chopped, optional

Nutrition

  • Calories : 1250 calories
  • Carbohydrate : 28 grams
  • Cholesterol : 395 milligrams
  • Fat : 78 grams
  • Fiber : 6 grams
  • Protein : 91 grams
  • SaturatedFat : 19 grams
  • Sodium : 2740 milligrams
  • Sugar : 7 grams
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