Braised Chinese Mushrooms
yield: 4
total time: 30 minutes
Ingredients
- 12 mushrooms Dried Chinese, Medium-large sized
- 1 head lettuce Small
- 4 slices ginger
- 4 cloves garlic
- 1 teaspoon vegetable oil
- 4 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 1/8 teaspoon salt
- 1 cup water
- 1 teaspoon vegetable oil
- 1/8 teaspoon salt
Nutrition
- Calories : 70 calories
- Carbohydrate : 10 grams
- Fat : 2.5 grams
- Fiber : 2 grams
- Protein : 3 grams
- Sodium : 670 milligrams
- Sugar : 5 grams
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