Ingredients
- 4 chicken drumsticks with skin on
- 4 chicken thighs with skin on
- 3 cups buttermilk
- vegetable oil for deep frying
- 3 tablespoons pepper corns
- fresh thyme Couple of
- 4 bay leaves
- 4 cloves garlic crushed
- 4 1/8 tablespoons salt
- 11/16 cup brown sugar
- 1 11/16 cups hot water boiling
- 1 11/16 cups water room temperature
- 1 5/8 cups plain flour
- 1 teaspoon baking powder
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons pepper
- kosher salt – to sprinkle
- fresh thyme leaves
- lemon wedges
Nutrition
- Calories : 590 calories
- Carbohydrate : 41 grams
- Cholesterol : 155 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 38 grams
- SaturatedFat : 8 grams
- Sodium : 4170 milligrams
- Sugar : 17 grams
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