The Hirshon Superior Chinese Stock – 上湯

Ingredients

• 2 pounds chicken parts from a boiling hen / old hen 老母鸡
• 2 pounds pork on the bone, ribs plus pork hocks is great
• 1 pound ham good quality, preferably Smithfield or 金华火腿
• 1 pound chicken feet 鸡脚 well-washed and cleaned
• 1 3/4 ounces fresh ginger
• 3 scallions
• 2 dried black mushroom Shiitake
• 5 teaspoons white peppercorns
• 1/4 cup Shaoxing rice wine
• 1 handful dried scallop
• 6 1/2 tablespoons rock sugar
• 2 tablespoons longan dried
• 3 pieces dried tangerine peel
• 10 liters water cold bottled, or enough to cover ingredients.
• salt to taste

Nutrition

• Calories : 1180 calories
• Carbohydrate : 23 grams
• Cholesterol : 395 milligrams
• Fat : 68 grams
• Fiber : 3 grams
• Protein : 113 grams
• SaturatedFat : 19 grams
• Sodium : 2130 milligrams
• Sugar : 11 grams