Braised Cabbage with Salami
yield: 4
total time: 50 minutes
Ingredients
- 1/4 cabbage finely shredded
- 1 tablespoon olive oil
- 2 shallots finely sliced
- 150 grams sliced salami thinly
- 1/4 cup water
- salt
- freshly ground black pepper
Nutrition
- Calories : 180 calories
- Carbohydrate : 13 grams
- Cholesterol : 25 milligrams
- Fat : 12 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 640 milligrams
- Sugar : 1 grams
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