Braised Beef Brisket
yield: 4
total time: 215 minutes
Ingredients
- 3 pounds beef brisket
- 1 1/2 teaspoons dried thyme
- 1 1/2 teaspoons ground paprika
- 1 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 tablespoon all-purpose flour
- 2 large onions extra, sliced
- 6 garlic cloves peeled
- 4 large carrots cut in half
- 3 tablespoons tomato paste
- 2 tablespoons vegetable oil
Nutrition
- Calories : 670 calories
- Carbohydrate : 18 grams
- Cholesterol : 210 milligrams
- Fat : 31 grams
- Fiber : 4 grams
- Protein : 74 grams
- SaturatedFat : 11 grams
- Sodium : 1320 milligrams
- Sugar : 7 grams
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