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Mexican Shepherd’s Pie

yield: 4 total time: 60 minutes
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Ingredients

  • 1 pound lean ground beef
  • 1 red pepper chopped
  • 1/2 onion medium, chopped
  • 2 teaspoons taco seasoning to your tastes
  • 1/2 teaspoon cumin
  • 1 teaspoon salt to your tastes
  • 1 cup frozen corn
  • 1 1/2 cups salsa
  • 6 potatoes medium, diced
  • 1/2 cup milk
  • 1/4 cup butter
  • salt to taste
  • 1 cup shredded cheese

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 67 grams
  • Cholesterol : 135 milligrams
  • Fat : 28 grams
  • Fiber : 10 grams
  • Protein : 42 grams
  • SaturatedFat : 16 grams
  • Sodium : 1770 milligrams
  • Sugar : 11 grams
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