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Mexican Shepherd’s Pie

yield: 4 total time: 60 minutes

Ingredients

1 pound lean ground beef
1 red pepper chopped
1/2 onion medium, chopped
2 teaspoons taco seasoning to your tastes
1/2 teaspoon cumin
1 teaspoon salt to your tastes
1 cup frozen corn
1 1/2 cups salsa
6 potatoes medium, diced
1/2 cup milk
1/4 cup butter
salt to taste
1 cup shredded cheese

Nutrition

Calories : 680 calories
Carbohydrate : 67 grams
Cholesterol : 135 milligrams
Fat : 28 grams
Fiber : 10 grams
Protein : 42 grams
SaturatedFat : 16 grams
Sodium : 1770 milligrams
Sugar : 11 grams

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