Bourbon Sweet Potato Pie
yield: 4
total time: 105 minutes
Ingredients
- 3 sweet potatoes Fresh, or 1, 15 oz can of Sweet Potatoes, About 2 cups
- 4 tablespoons butter softened
- 3 eggs
- 1 cup brown sugar
- 2/3 cup evaporated milk
- 2 teaspoons flour
- 1/8 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 teaspoon canela
- 2 tablespoons bourbon
- 1 package refrigerated pie crust Pillsbury™
- Reddi Wip
- whipped cream
Nutrition
- Calories : 460 calories
- Carbohydrate : 61 grams
- Cholesterol : 200 milligrams
- Fat : 19 grams
- Fiber : 3 grams
- Protein : 10 grams
- SaturatedFat : 11 grams
- Sodium : 320 milligrams
- Sugar : 39 grams
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