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Maple Bourbon Pecan Pie

yield: 4 total time: 85 minutes
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Ingredients

  • 1 1/2 cups pecans unsalted
  • 3 large eggs
  • 1/2 brown sugar packed cup
  • 1 cup maple syrup
  • 3 tablespoons bourbon
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/4 teaspoon salt
  • AP flour
  • 2 tablespoons gluten free flour
  • 2 tablespoons butter unsalted
  • 1 prepared pie crust
  • whipped cream for topping optional

Nutrition

  • Calories : 970 calories
  • Carbohydrate : 93 grams
  • Cholesterol : 175 milligrams
  • Fat : 61 grams
  • Fiber : 7 grams
  • Protein : 14 grams
  • SaturatedFat : 11 grams
  • Sodium : 540 milligrams
  • Sugar : 52 grams
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