Ingredients
- 4 pounds bottom round roast beef, or other lean roast
- 2 teaspoons ground black pepper
- 1 onion large, diced
- 7 ounces chopped green chilies
- 2 teaspoons chili powder
- 1 teaspoon cayenne pepper
- 1 tablespoon garlic powder
- 2 teaspoons ground cumin
- 7 ounces chipotle peppers in adobo sauce or to taste
- 1 cube beef bouillon
Nutrition
- Calories : 350 calories
- Carbohydrate : 7 grams
- Cholesterol : 90 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 33 grams
- SaturatedFat : 8 grams
- Sodium : 2930 milligrams
- Sugar : 2 grams
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