Boston Market Cornbread
yield: 16
total time: 35 minutes
Ingredients
- 17 ounces cornbread mix Jiffy
- 18 1/2 ounces yellow cake mix
- 5 eggs
- 2/3 cup milk
- 1 cup water
- 1/2 cup vegetable oil
Nutrition
- Calories : 340 calories
- Carbohydrate : 46 grams
- Cholesterol : 65 milligrams
- Fat : 15 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 2.5 grams
- Sodium : 570 milligrams
- Sugar : 24 grams
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