Boston Cream Pie Swiss Roll
yield: 4
total time: 40 minutes
Ingredients
- 3 free range eggs
- 3/8 cup caster sugar
- 1/2 teaspoon vanilla extract
- 1 tablespoon hot water
- 5/8 cup plain flour
- 3 egg yolks free-range
- 1/4 cup golden caster sugar
- 3 tablespoons cornflour {cornstarch}
- 1 cup milk
- 1 vanilla pod
- 2/3 cup heavy cream } double {
- 3 1/2 ounces dark chocolate
- 1 teaspoon butter
- 2 teaspoons caster sugar to sweeten if the chocolate is quite bitter {optional}
Nutrition
- Calories : 640 calories
- Carbohydrate : 65 grams
- Cholesterol : 390 milligrams
- Fat : 36 grams
- Fiber : 3 grams
- Protein : 14 grams
- SaturatedFat : 20 grams
- Sodium : 135 milligrams
- Sugar : 41 grams
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