Ingredients
- 2 tablespoons vegetable oil
- 1 onion medium-sized, diced
- 2 carrots medium-sized, diced
- 2 red beets medium-sized, diced
- 2 quarts vegetable broth
- 2 potatoes diced
- 1/4 white cabbage chopped
- 2 bay leaves
- 2 tablespoons lemon juice
- 2 tablespoons tomato paste
- 2 cloves garlic minced
- 2 tablespoons fresh dill chopped
- salt
- black pepper
- sour cream to garish
- rye bread to serve
Nutrition
- Calories : 240 calories
- Carbohydrate : 39 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 7 grams
- Protein : 5 grams
- SaturatedFat : 1.5 grams
- Sodium : 2220 milligrams
- Sugar : 13 grams
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