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Easy Russian Borscht Soup

yield: 4 total time: 30 minutes
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Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion medium-sized, diced
  • 2 carrots medium-sized, diced
  • 2 red beets medium-sized, diced
  • 2 quarts vegetable broth
  • 2 potatoes diced
  • 1/4 white cabbage chopped
  • 2 bay leaves
  • 2 tablespoons lemon juice
  • 2 tablespoons tomato paste
  • 2 cloves garlic minced
  • 2 tablespoons fresh dill chopped
  • salt
  • black pepper
  • sour cream to garish
  • rye bread to serve

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 39 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 7 grams
  • Protein : 5 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 2220 milligrams
  • Sugar : 13 grams
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