Borsch – Russian Beet Soup

Ingredients

• 1 onion chopped
• 2 potatoes chopped
• 2 beets cut into matchsticks
• 2 celery stalks chopped
• 4 cloves garlic minced
• 1 carrot large, choppd
• 5 cups water or broth
• 1/4 cabbage – 1/2, shredded
• 1 sprig fresh dill chopped
• salt
• pepper
• 1 lemon
• sour cream I use Tofutti since dairy and I don’t agree
• dill adds just the right touch.

Nutrition

• Calories : 160 calories
• Carbohydrate : 34 grams
• Cholesterol : 5 milligrams
• Fat : 1.5 grams
• Fiber : 8 grams
• Protein : 5 grams
• SaturatedFat : 1 grams
• Sodium : 290 milligrams
• Sugar : 6 grams