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Frijoles Borrachos (Drunken Beans)

yield: 7 total time: 85 minutes
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Ingredients

  • 1 pound pinto beans
  • 4 ounces pork shoulder fatty, cut into ½" cubes
  • 1 cup beer
  • 7 cups water
  • 8 slices bacon thick, ~12 oz., cut into ½" pieces
  • 1 onion medium, diced
  • 2 poblano chiles large, roasted & peeled, seeded & chopped
  • 15 ounces fire-roasted diced tomatoes
  • juices
  • 1 teaspoon salt
  • 1/2 cup chopped cilantro roughly

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 13 grams
  • Cholesterol : 35 milligrams
  • Fat : 16 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 5 grams
  • Sodium : 740 milligrams
  • Sugar : 3 grams
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