Ingredients
- 1 pound pinto beans
- 4 ounces pork shoulder fatty, cut into ½" cubes
- 1 cup beer
- 7 cups water
- 8 slices bacon thick, ~12 oz., cut into ½" pieces
- 1 onion medium, diced
- 2 poblano chiles large, roasted & peeled, seeded & chopped
- 15 ounces fire-roasted diced tomatoes
- juices
- 1 teaspoon salt
- 1/2 cup chopped cilantro roughly
Nutrition
- Calories : 240 calories
- Carbohydrate : 13 grams
- Cholesterol : 35 milligrams
- Fat : 16 grams
- Fiber : 2 grams
- Protein : 10 grams
- SaturatedFat : 5 grams
- Sodium : 740 milligrams
- Sugar : 3 grams
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