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New Year Noodle Soup

yield: 4 total time: 60 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 onion thinly sliced
  • 1 red chili long, OR green serrano, finely chopped
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1/4 teaspoon ground black pepper freshly
  • 8 1/2 cups vegetable stock good-tasting, /broth
  • 100 grams yellow split peas or brown lentils
  • 1 1/2 cups chickpeas cooked, rinsed if using canned
  • 2 cups borlotti beans cooked
  • fine grain sea salt
  • 120 grams egg noodles thin, fresh or dried
  • 3 1/2 ounces fresh spinach leaves finely shredded
  • 1/2 cup cilantro leaves finely shredded
  • 2 tablespoons fresh dill chopped
  • 1 lime
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 onion large, thinly sliced
  • 100 milliliters sour cream or creme fraiche
  • 2 ounces chopped walnuts toasted

Nutrition

  • Calories : 850 calories
  • Carbohydrate : 114 grams
  • Cholesterol : 45 milligrams
  • Fat : 30 grams
  • Fiber : 32 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 2470 milligrams
  • Sugar : 10 grams
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