Borlotti beans, browned onions and sausages
yield: 4
total time: 20 minutes
Ingredients
- 200 grams borlotti beans dried, or the same quantity of fresh, podded beans
- 4 onions medium, follow peeling instructions in method
- 40 grams salted butter
- 1 bulb garlic halved across its width
- 3 bay leaves
- 4 sprigs sage
- 8 sausages
- 1 pinch flaky sea salt each of, and ground black pepper
- 7 1/8 ounces borlotti beans dried, or the same quantity of fresh, podded beans
- 4 onions medium, follow peeling instructions in method
- 1 3/8 ounces salted butter
- 1 bulb garlic halved across its width
- 3 bay leaves
- 4 sprigs sage
- 8 sausages
- 1 pinch flaky sea salt each of, and ground black pepper
- 7 1/8 ounces borlotti beans dried, or the same quantity of fresh, podded beans
- 4 onions medium, follow peeling instructions in method
- 1 3/8 ounces salted butter
- 1 bulb garlic halved across its width
- 3 bay leaves
- 4 sprigs sage
- 8 sausages
- 1 pinch flaky sea salt each of, and ground black pepper
- 4 English mustard dollops of
- 4 English mustard dollops of
- 4 English mustard dollops of
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