Vietnamese Vanilla Sponge Cake (Banh Bong Lan)

Ingredients

• 5 large eggs separate yolks and whites and bring to room temperature
• 1/2 cup granulated white sugar
• 1 teaspoon vanilla paste
• 1/4 cup whole milk
• 1/4 cup oil
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar
• powdered sugar optional; for dusting

Nutrition

• Calories : 150 calories
• Carbohydrate : 18 grams
• Cholesterol : 90 milligrams
• Fat : 7 grams
• Protein : 4 grams
• SaturatedFat : 1 grams
• Sodium : 150 milligrams
• Sugar : 10 grams