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Vietnamese Vanilla Sponge Cake (Banh Bong Lan)

yield: 12 total time: 55 minutes
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Ingredients

  • 5 large eggs separate yolks and whites and bring to room temperature
  • 1/2 cup granulated white sugar
  • 1 teaspoon vanilla paste
  • 1/4 cup whole milk
  • 1/4 cup oil
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon cream of tartar
  • powdered sugar optional; for dusting

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 90 milligrams
  • Fat : 7 grams
  • Protein : 4 grams
  • SaturatedFat : 1 grams
  • Sodium : 150 milligrams
  • Sugar : 10 grams
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