Thanksgiving Instant Pot Asian Sticky Rice Stuffing
yield: 6
total time: 60 minutes
Ingredients
- 2 cups glutinous rice not sushi rice
- 2 tablespoons cooking oil
- 5 cloves garlic peeled and finely chopped
- 6 ounces boneless skinless chicken thighs /breast or use Chinese sausage or your favorite sausage
- 5 shiitake mushrooms
- 2 cups shiitake mushrooms liquid from soaking
- 3 tablespoons oyster sauce
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 cup panko breadcrumbs
- 1/3 cup ghee or butter
- 1 teaspoon garlic powder optional
- salt to taste
Nutrition
- Calories : 430 calories
- Carbohydrate : 61 grams
- Cholesterol : 20 milligrams
- Fat : 15 grams
- Fiber : 3 grams
- Protein : 12 grams
- SaturatedFat : 0.5 grams
- Sodium : 720 milligrams
- Sugar : 1 grams
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