Red Wine Braised Boneless Short Ribs

Ingredients

• 1 tablespoon olive oil
• 2 pounds boneless short ribs about 4
• 1 medium carrot peeled and diced
• 1 medium onion diced
• 1 tablespoon flour
• 1 tablespoon tomato paste
• 1 1/2 cups dry red wine *see notes
• 1 1/2 cups chicken broth or beef broth
• 5 sprigs flat leaf parsley
• 4 sprigs fresh thyme
• 1 sprig fresh rosemary
• 1 bay leaf
• 10 potatoes mini, halved
• 1 large carrot peeled, halved and cut into 2-inch slices

Nutrition

• Calories : 520 calories
• Carbohydrate : 97 grams
• Fat : 4.5 grams
• Fiber : 13 grams
• Protein : 14 grams
• Sodium : 120 milligrams
• Sugar : 9 grams