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Boneless Pork Chop with Shallot Mustard Sauce

yield: 2 total time: 35 minutes
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Ingredients

  • 2 boneless pork chops
  • salt and ground black pepper to taste
  • 1 pinch italian seasoning or to taste
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 onion sliced
  • 2 shallots sliced
  • 1 tablespoon chicken stock
  • 2 tablespoons white cooking wine
  • 1 cup half-and-half
  • 2 1/2 tablespoons horseradish mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon fresh thyme

Nutrition

  • Calories : 680 calories
  • Carbohydrate : 31 grams
  • Cholesterol : 185 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 49 grams
  • SaturatedFat : 17 grams
  • Sodium : 510 milligrams
  • Sugar : 3 grams
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