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Stuffed Boneless Leg of Lamb

yield: 9 total time: 85 minutes
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Ingredients

  • 1 leg of lamb boned, about 5 lb.
  • 1 tablespoon extra virgin olive oil plus more for brushing
  • 1 red bell pepper seeded and finely chopped
  • 3 garlic cloves thinly sliced
  • 2 shallots thinly sliced
  • 1 tablespoon red wine vinegar
  • 1 teaspoon fresh thyme leaves
  • freshly ground pepper
  • salt
  • 2 Tbs. Dijon mustard

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 160 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 54 grams
  • SaturatedFat : 5 grams
  • Sodium : 250 milligrams
  • Sugar : 1 grams
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