Chinese Pulled Pork Sandwiches with Kale and Apple Slaw

Ingredients

• 2 tablespoons olive oil
• 2 1/2 pounds boneless country style pork ribs or boneless pork shoulder/butt, cut into large cubes
• 1 onion small, peeled and sliced thin
• 3 cloves garlic peeled and roughly chopped
• 3 slices ginger peeled, roughly 2 inches long
• 1 piece star anise
• 1/4 cup dried shiitake mushrooms pre-sliced
• 1/2 cup soy sauce
• 1/3 cup white wine or mirin
• 1/3 cup water or chicken stock
• 2 tablespoons rice wine vinegar
• 1 teaspoon toasted sesame oil
• 4 hamburger buns sturdy, good-quality, Kaiser or potato rolls, or ciabatta rolls
• 3 tablespoons miso paste white or yellow
• 2 tablespoons fresh lemon juice
• 1 tablespoon rice wine vinegar
• 1/2 teaspoon toasted sesame oil
• 2 tablespoons extra-virgin olive oil
• 1/4 teaspoon ground white pepper
• 1 bunch lacinato kale tuscan/dinosaur/, stemmed and cut into extremely thin strips, about 4 loosely packed cups in total
• 1 Fuji Apple small, cored and grated on the large holes of a box grater, about 1/2 cup total
• 1 carrot medium, grated on the large holes of a box grater, about 1/2 cup total

Nutrition

• Calories : 910 calories
• Carbohydrate : 41 grams
• Cholesterol : 210 milligrams
• Fat : 52 grams
• Fiber : 4 grams
• Protein : 62 grams
• SaturatedFat : 8 grams
• Sodium : 2680 milligrams
• Sugar : 12 grams